Ergonomics in kitchens
An ideal kitchen is planned as per the below mentioned components.
Ergonomics of Kitchen: Segregated into 3 major areas based on the placement of most used,less frequently used and infrequently used kitchen items.
Kitchen Zones: Consists of 8 distinct zones determined by different working and storage areas in a kitchen.
Kitchen Planning: Plan your kitchen perfectly with the Work Triangle and the 26 Feet Rule.