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Ergonomics in kitchens
Understanding your Kitchen: An ideal kitchen is planned as per the below mentioned components. Ergonomics of Kitchen: Segregated into 3 major areas based on the placement of most used,less frequently used and infrequently used kitchen items. Kitchen Zones: Consists of 8 distinct zones determined by different working and storage areas in a kitchen. Kitchen Planning: Plan your kitchen perfectly with the Work Triangle and the 26 Feet Rule. | ||||||||||||||||||||
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Ergonomics of Kitchen: | ||||||||||||||||||||
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Kitchen Zones: | ||||||||||||||||||||
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